SNR Sous Chef - #1670608
Berkeley Scott
Role – Senior Sous Chef
Salary – £33,000
Tips – £12,000 Guaranteed Per Year
Bonus Scheme – 15% (£4,950 per year / £1,237 paid quarterly)
Location – Central Edinburgh
Hours Per Week – 48 (Paid Overtime)
Venue – Busy Restaurant
Perks:
Meals provided while on duty
Development and training prospects
Employee discount scheme (including for family members)
This role is perfect for a Sous Chef ready to take the next step and become a Senior Sous Chef, joining a fast-paced and passionate team. This is a busy restaurant with a high turnover of covers (200 Lunch 200 dinner), run by a team of six chefs. The menu features classic fresh food dishes, all made in-house and inspired by Scottish food trends. You will work closely with the Head Chef and the Group’s Executive Chef to adapt and develop new menus across all sites.
What we need from you: A passion for delivering outstanding guest experiences and a drive for exceptional service. This is a very busy site where mise en place is key to smooth service. Alongside managing service and developing your team, you’ll also play a key role in the wider employee experience and contribute to business improvements.
What you can expect:
Competitive salary and excellent tips
Company discount scheme for team member dining
Workplace pension
Existing systems and structures to support department management
Staff meals
Should you wish to know more or feel you are a suitable candidate get in touch now !
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites
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