Chef - #1633424

Company Description

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.

Join us at Flaming Grill, where we’re famous for flame-grilled food and sizzling skillets. We’re all about creating a lively atmosphere in our pubs, providing the perfect setting for our customers to enjoy the action of a game with a great choice of drinks.

Additional Information

We’re all about rewarding our team’s hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

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  The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.


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  Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.


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  Free employee assistance program – mental health, well-being, financial, and legal support because you matter!


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  Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.


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  Wage Stream – access your wage before payday for when life happens.


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  Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…

Job Description

As a Chef, you will…

• Prepare, cook, and present food that meets specs and customer expectations.


• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.


• Communicate clearly with your team in order to provide high-quality meals to customers on time.


• Keep up to date with new products, menus, and promotions.

What you’ll bring to the kitchen:

• Ability to work under pressure in a busy kitchen and pull together as a team when needed.


• A passion for delivering tasty and well-presented meals to customers each and every time.


• Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.